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Ramen bowl with beef

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (245 g)
NutrientPer 100 g1 cupSource field
Energy137 kcal336 kcal1008 Energy
Protein6.81 g16.7 g1003 Protein
Fat5.19 g12.7 g1004 Total lipid (fat)
Saturated fatty acids1.328 g3.3 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.119 g5.2 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.138 g2.8 g1293 Fatty acids, total polyunsaturated
Cholesterol13 mg32 mg1253 Cholesterol
Carbohydrate15.4 g37.7 g1005 Carbohydrate, by difference
Sugars0.44 g1.1 g2000 Total Sugars
Dietary fibre1 g2.5 g1079 Fiber, total dietary
Sodium353 mg865 mg1093 Sodium, Na
Potassium92 mg225 mg1092 Potassium, K
Calcium16 mg39 mg1087 Calcium, Ca
Iron1.1 mg2.7 mg1089 Iron, Fe
Water71.4 g175 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup245 g33616.712.737.71.12.5865
Quantity not specified245 g33616.712.737.71.12.5865

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709154
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709154" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.