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Ramen bowl with meat and egg

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (245 g)
NutrientPer 100 g1 cupSource field
Energy127 kcal311 kcal1008 Energy
Protein7.13 g17.5 g1003 Protein
Fat4.57 g11.2 g1004 Total lipid (fat)
Saturated fatty acids1.055 g2.6 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.764 g4.3 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.235 g3 g1293 Fatty acids, total polyunsaturated
Cholesterol53 mg130 mg1253 Cholesterol
Carbohydrate13.95 g34.2 g1005 Carbohydrate, by difference
Sugars0.42 g1 g2000 Total Sugars
Dietary fibre0.9 g2.2 g1079 Fiber, total dietary
Sodium333 mg816 mg1093 Sodium, Na
Potassium96 mg235 mg1092 Potassium, K
Calcium18 mg44 mg1087 Calcium, Ca
Iron0.98 mg2.4 mg1089 Iron, Fe
Water73.24 g179 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup245 g31117.511.234.212.2816
Quantity not specified245 g31117.511.234.212.2816

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709158
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709158" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.