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Ramen bowl with fish

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (245 g)
NutrientPer 100 g1 cupSource field
Energy112 kcal274 kcal1008 Energy
Protein5.78 g14.2 g1003 Protein
Fat2.87 g7 g1004 Total lipid (fat)
Saturated fatty acids0.417 g1 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.061 g2.6 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.089 g2.7 g1293 Fatty acids, total polyunsaturated
Cholesterol10 mg25 mg1253 Cholesterol
Carbohydrate15.4 g37.7 g1005 Carbohydrate, by difference
Sugars0.44 g1.1 g2000 Total Sugars
Dietary fibre1 g2.5 g1079 Fiber, total dietary
Sodium359 mg880 mg1093 Sodium, Na
Potassium94 mg230 mg1092 Potassium, K
Calcium15 mg37 mg1087 Calcium, Ca
Iron0.77 mg1.9 mg1089 Iron, Fe
Water74.84 g183 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup245 g27414.2737.71.12.5880
Quantity not specified245 g27414.2737.71.12.5880

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709156
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709156" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.