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Ramen bowl with chicken

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (245 g)
NutrientPer 100 g1 cupSource field
Energy126 kcal309 kcal1008 Energy
Protein7.04 g17.2 g1003 Protein
Fat3.86 g9.5 g1004 Total lipid (fat)
Saturated fatty acids0.705 g1.7 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.491 g3.7 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.284 g3.1 g1293 Fatty acids, total polyunsaturated
Cholesterol18 mg44 mg1253 Cholesterol
Carbohydrate15.4 g37.7 g1005 Carbohydrate, by difference
Sugars0.44 g1.1 g2000 Total Sugars
Dietary fibre1 g2.5 g1079 Fiber, total dietary
Sodium354 mg867 mg1093 Sodium, Na
Potassium91 mg223 mg1092 Potassium, K
Calcium14 mg34 mg1087 Calcium, Ca
Iron0.85 mg2.1 mg1089 Iron, Fe
Water72.64 g178 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup245 g30917.29.537.71.12.5867
Quantity not specified245 g30917.29.537.71.12.5867

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709155
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709155" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.