Salad dressing, bacon and tomato
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 326 kcalEnergy
- 1.8 gProtein
- 35 gFat
- 2 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 326 kcal | 49 kcal | 1008 Energy |
| Energy (kJ) | 1,364 kJ | 205 kJ | 1062 Energy |
| Protein | 1.8 g | 0.27 g | 1003 Protein |
| Fat | 35 g | 5.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.435 g | 0.82 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 8.415 g | 1.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 19.584 g | 2.9 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 4 mg | 0.6 mg | 1253 Cholesterol |
| Carbohydrate | 2 g | 0.3 g | 1005 Carbohydrate, by difference |
| Sugars | 2 g | 0.3 g | 2000 Total Sugars |
| Dietary fibre | 0.2 g | 0.03 g | 1079 Fiber, total dietary |
| Sodium | 905 mg | 136 mg | 1093 Sodium, Na |
| Potassium | 108 mg | 16 mg | 1092 Potassium, K |
| Calcium | 4 mg | 0.6 mg | 1087 Calcium, Ca |
| Iron | 0.27 mg | 0.04 mg | 1089 Iron, Fe |
| Water | 58.7 g | 8.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 15 g | 49 | 0.27 | 5.3 | 0.3 | 0.3 | 0.03 | 136 |
| 1 cup | 240 g | 782 | 4.3 | 84 | 4.8 | 4.8 | 0.48 | 2,172 |
| 1 tablespoon | 15 g | 49 | 0.27 | 5.3 | 0.3 | 0.3 | 0.03 | 136 |
| Quantity not specified | 30 g | 98 | 0.54 | 10.5 | 0.6 | 0.6 | 0.06 | 272 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167704
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Salad dressing, bacon and tomato (official name from the source)
- Français: Sauce pour salade, bacon et tomate (machine-translated, confirmed by a second independent pass)
- Deutsch: Salatdressing, Speck und Tomate (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento per insalata, pancetta e pomodoro (machine-translated, confirmed by a second independent pass)
- Español: Aliño para ensalada, beicon y tomate (machine-translated, confirmed by a second independent pass)
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- Salad dressing, italian dressing, commercial, reduced fat
- Salad dressing, mayonnaise type, regular, with salt
- Salad Dressing, mayonnaise-like, fat-free
- Salad dressing, coleslaw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167704" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.