Salad dressing, coleslaw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 404 kcalEnergy
- 0.85 gProtein
- 34.53 gFat
- 22.4 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 404 kcal | 77 kcal | 1008 Energy |
| Energy (kJ) | 1,689 kJ | 321 kJ | 1062 Energy |
| Protein | 0.85 g | 0.16 g | 1003 Protein |
| Fat | 34.53 g | 6.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.343 g | 1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 7.407 g | 1.4 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 19.362 g | 3.7 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.086 g | 0.016 g | 1257 Fatty acids, total trans |
| Cholesterol | 41 mg | 7.8 mg | 1253 Cholesterol |
| Carbohydrate | 22.4 g | 4.3 g | 1005 Carbohydrate, by difference |
| Sugars | 21.23 g | 4 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 850 mg | 162 mg | 1093 Sodium, Na |
| Potassium | 35 mg | 6.7 mg | 1092 Potassium, K |
| Calcium | 9 mg | 1.7 mg | 1087 Calcium, Ca |
| Iron | 0.33 mg | 0.06 mg | 1089 Iron, Fe |
| Water | 39.85 g | 7.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 19 g | 77 | 0.16 | 6.6 | 4.3 | 4 | 0 | 162 |
| 1 cup | 289 g | 1,168 | 2.5 | 99.8 | 64.7 | 61.4 | 0 | 2,457 |
| 1 tablespoon | 15.6 g | 63 | 0.13 | 5.4 | 3.5 | 3.3 | 0 | 133 |
| Quantity not specified | 31 g | 125 | 0.26 | 10.7 | 6.9 | 6.6 | 0 | 264 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169056
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Salad dressing, coleslaw (official name from the source)
- Français: Sauce pour salade, coleslaw (machine-translated, confirmed by a second independent pass)
- Deutsch: Salatdressing, Krautsalat (Coleslaw) (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento per insalata, coleslaw (machine-translated, confirmed by a second independent pass)
- Español: Aliño para ensalada, coleslaw (machine-translated, confirmed by a second independent pass)
Related foods
- Salad dressing, mayonnaise, regular
- Salad dressing, mayonnaise, light
- Salad dressing, italian dressing, commercial, regular
- Salad dressing, ranch dressing, regular
- Salad dressing, italian dressing, commercial, reduced fat
- Salad dressing, mayonnaise type, regular, with salt
- Salad Dressing, mayonnaise-like, fat-free
- Salad dressing, italian dressing, fat-free
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169056" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.