Salad dressing, mayonnaise type, regular, with salt
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 250 kcalEnergy
- 0.65 gProtein
- 21.6 gFat
- 14.78 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 250 kcal | 37 kcal | 1008 Energy |
| Energy (kJ) | 1,046 kJ | 154 kJ | 1062 Energy |
| Protein | 0.65 g | 0.096 g | 1003 Protein |
| Fat | 21.6 g | 3.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.396 g | 0.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.053 g | 0.74 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 12.187 g | 1.8 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.078 g | 0.011 g | 1257 Fatty acids, total trans |
| Cholesterol | 19 mg | 2.8 mg | 1253 Cholesterol |
| Carbohydrate | 14.78 g | 2.2 g | 1005 Carbohydrate, by difference |
| Sugars | 10.02 g | 1.5 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 653 mg | 96 mg | 1093 Sodium, Na |
| Potassium | 36 mg | 5.3 mg | 1092 Potassium, K |
| Calcium | 5 mg | 0.73 mg | 1087 Calcium, Ca |
| Iron | 0.12 mg | 0.02 mg | 1089 Iron, Fe |
| Water | 61.22 g | 9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 14.7 g | 37 | 0.096 | 3.2 | 2.2 | 1.5 | 0 | 96 |
| 1 cup | 235 g | 588 | 1.5 | 50.8 | 34.7 | 23.5 | 0 | 1,535 |
| 1 tablespoon | 14.7 g | 37 | 0.096 | 3.2 | 2.2 | 1.5 | 0 | 96 |
| Quantity not specified | 10 g | 25 | 0.065 | 2.2 | 1.5 | 1 | 0 | 65 |
| 1 packet | 12 g | 30 | 0.078 | 2.6 | 1.8 | 1.2 | 0 | 78 |
| 1 dipping-size container | 28 g | 70 | 0.18 | 6 | 4.1 | 2.8 | 0 | 183 |
| Guideline amount on regular sandwich | 15 g | 38 | 0.098 | 3.2 | 2.2 | 1.5 | 0 | 98 |
| Guideline amount on large sandwich | 30 g | 75 | 0.2 | 6.5 | 4.4 | 3 | 0 | 196 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171403
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Salad dressing, mayonnaise type, regular, with salt (official name from the source)
- Français: Sauce pour salade, type mayonnaise, standard, salée (machine-translated, confirmed by a second independent pass)
- Deutsch: Salatdressing, mayonnaiseartig, normal, mit Salz (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento per insalata, tipo maionese, normale, con sale (machine-translated, confirmed by a second independent pass)
- Español: Aliño para ensalada, tipo mayonesa, normal, con sal (machine-translated, confirmed by a second independent pass)
Related foods
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- Salad dressing, italian dressing, commercial, reduced fat
- Salad Dressing, mayonnaise-like, fat-free
- Salad dressing, coleslaw
- Salad dressing, italian dressing, fat-free
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171403" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.