NutrientGraph Beta

Salad dressing, ranch dressing, regular

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 tablespoon (15 g)
NutrientPer 100 g1 tablespoonSource field
Energy430 kcal65 kcal1008 Energy
Energy (kJ)1,798 kJ270 kJ1062 Energy
Protein1.32 g0.2 g1003 Protein
Fat44.54 g6.7 g1004 Total lipid (fat)
Saturated fatty acids6.964 g1 g1258 Fatty acids, total saturated
Monounsaturated fatty acids9.202 g1.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids25.796 g3.9 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.182 g0.027 g1257 Fatty acids, total trans
Cholesterol26 mg3.9 mg1253 Cholesterol
Carbohydrate5.9 g0.89 g1005 Carbohydrate, by difference
Sugars4.69 g0.7 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium901 mg135 mg1093 Sodium, Na
Potassium64 mg9.6 mg1092 Potassium, K
Calcium28 mg4.2 mg1087 Calcium, Ca
Iron0.3 mg0.04 mg1089 Iron, Fe
Water45.68 g6.9 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 tablespoon15 g650.26.70.890.70135
1 serving30 g1290.413.41.81.40270

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173592
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fats and oils
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.