Salad dressing, italian dressing, commercial, regular
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 240 kcalEnergy
- 0.41 gProtein
- 21.12 gFat
- 12.12 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 240 kcal | 35 kcal | 1008 Energy |
| Energy (kJ) | 1,005 kJ | 148 kJ | 1062 Energy |
| Protein | 0.41 g | 0.06 g | 1003 Protein |
| Fat | 21.12 g | 3.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.948 g | 0.43 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.638 g | 0.83 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 10.748 g | 1.6 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.067 g | 0.01 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 12.12 g | 1.8 g | 1005 Carbohydrate, by difference |
| Sugars | 10.77 g | 1.6 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 993 mg | 146 mg | 1093 Sodium, Na |
| Potassium | 84 mg | 12 mg | 1092 Potassium, K |
| Calcium | 13 mg | 1.9 mg | 1087 Calcium, Ca |
| Iron | 0.26 mg | 0.04 mg | 1089 Iron, Fe |
| Water | 63.4 g | 9.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 14.7 g | 35 | 0.06 | 3.1 | 1.8 | 1.6 | 0 | 146 |
| 1 cup | 235 g | 564 | 0.96 | 49.6 | 28.5 | 25.3 | 0 | 2,334 |
| 1 tablespoon | 14.7 g | 35 | 0.06 | 3.1 | 1.8 | 1.6 | 0 | 146 |
| Quantity not specified | 29 g | 70 | 0.12 | 6.1 | 3.5 | 3.1 | 0 | 288 |
| 1 packet | 44 g | 106 | 0.18 | 9.3 | 5.3 | 4.7 | 0 | 437 |
| 1 dipping-size container | 57 g | 137 | 0.23 | 12 | 6.9 | 6.1 | 0 | 566 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171019
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fats and oils
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Salad dressing, italian dressing, commercial, regular (official name from the source)
- Français: Sauce pour salade, sauce italienne, du commerce, standard (machine-translated, confirmed by a second independent pass)
- Deutsch: Salatdressing, italienisches Dressing, handelsüblich, normal (machine-translated, confirmed by a second independent pass)
- Italiano: Condimento per insalata, condimento all'italiana, commerciale, normale (machine-translated, confirmed by a second independent pass)
- Español: Aliño para ensalada, aliño italiano, comercial, normal (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Salad dressing, Italian dressing, commercial, regular (fdc:2758987)
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- Salad dressing, coleslaw
- Salad dressing, italian dressing, fat-free
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171019" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.