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Salad dressing, honey mustard, regular

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 2 tbsp (30 g)
NutrientPer 100 g2 tbspSource field
Energy464 kcal139 kcal1008 Energy
Energy (kJ)1,943 kJ583 kJ1062 Energy
Protein0.87 g0.26 g1003 Protein
Fat40.83 g12.2 g1004 Total lipid (fat)
Saturated fatty acids5 g1.5 g1258 Fatty acids, total saturated
Monounsaturated fatty acids11.458 g3.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids22.839 g6.9 g1293 Fatty acids, total polyunsaturated
Cholesterol29 mg8.7 mg1253 Cholesterol
Carbohydrate23.33 g7 g1005 Carbohydrate, by difference
Sugars15.84 g4.8 g2000 Total Sugars
Dietary fibre0.4 g0.12 g1079 Fiber, total dietary
Sodium512 mg154 mg1093 Sodium, Na
Potassium20 mg6 mg1092 Potassium, K
Calcium12 mg3.6 mg1087 Calcium, Ca
Iron0.29 mg0.09 mg1089 Iron, Fe
Water32.64 g9.8 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
2 tbsp30 g1390.2612.274.80.12154
1 cup250 g1,1602.210258.339.611,280
1 tablespoon15.6 g720.146.43.62.50.06280
Quantity not specified31 g1440.2712.77.24.90.12159
1 packet44 g2040.381810.370.18225
1 dipping-size container57 g2640.523.313.390.23292

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171043
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fats and oils
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171043" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.