Salami, cooked, turkey
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 172 kcalEnergy
- 19.2 gProtein
- 9.21 gFat
- 1.55 gCarbohydrate
| Nutrient | Per 100 g | 1 serving | Source field |
|---|---|---|---|
| Energy | 172 kcal | 48 kcal | 1008 Energy |
| Energy (kJ) | 718 kJ | 201 kJ | 1062 Energy |
| Protein | 19.2 g | 5.4 g | 1003 Protein |
| Fat | 9.21 g | 2.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.783 g | 0.78 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.172 g | 0.89 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.466 g | 0.69 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 76 mg | 21 mg | 1253 Cholesterol |
| Carbohydrate | 1.55 g | 0.43 g | 1005 Carbohydrate, by difference |
| Sugars | 1.12 g | 0.31 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.028 g | 1079 Fiber, total dietary |
| Sodium | 1,107 mg | 310 mg | 1093 Sodium, Na |
| Potassium | 216 mg | 60 mg | 1092 Potassium, K |
| Calcium | 40 mg | 11 mg | 1087 Calcium, Ca |
| Iron | 1.25 mg | 0.35 mg | 1089 Iron, Fe |
| Water | 68.8 g | 19.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving | 28 g | 48 | 5.4 | 2.6 | 0.43 | 0.31 | 0.028 | 310 |
| 1 slice, NFS | 28 g | 48 | 5.4 | 2.6 | 0.43 | 0.31 | 0.028 | 310 |
| 1 cup | 140 g | 241 | 26.9 | 12.9 | 2.2 | 1.6 | 0.14 | 1,550 |
| Guideline amount on regular sandwich | 56 g | 96 | 10.8 | 5.2 | 0.87 | 0.63 | 0.056 | 620 |
| Guideline amount on large sandwich | 84 g | 144 | 16.1 | 7.7 | 1.3 | 0.94 | 0.084 | 930 |
| Quantity not specified | 56 g | 96 | 10.8 | 5.2 | 0.87 | 0.63 | 0.056 | 620 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172937
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Salami, cooked, turkey (official name from the source)
- Français: Salami, cuit, dinde (machine-translated, confirmed by a second independent pass)
- Deutsch: Salami, gegart, Pute (machine-translated, confirmed by a second independent pass)
- Italiano: Salame, cotto, tacchino (machine-translated, confirmed by a second independent pass)
- Español: Salami, cocido, pavo (machine-translated, confirmed by a second independent pass)
Related foods
- Salami, dry or hard, pork, beef
- Pork sausage, link/patty, cooked, pan-fried
- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
- Roast beef, deli style, prepackaged, sliced
- Bologna, meat and poultry
- Mortadella, beef, pork
- Frankfurter, low sodium
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172937" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.