Sauce, cocktail, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 128 kcalEnergy
- 1.36 gProtein
- 1.05 gFat
- 28.22 gCarbohydrate
| Nutrient | Per 100 g | 0.25 cup | Source field |
|---|---|---|---|
| Energy | 128 kcal | 77 kcal | 1008 Energy |
| Energy (kJ) | 535 kJ | 321 kJ | 1062 Energy |
| Protein | 1.36 g | 0.82 g | 1003 Protein |
| Fat | 1.05 g | 0.63 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 28.22 g | 16.9 g | 1005 Carbohydrate, by difference |
| Sugars | 11.83 g | 7.1 g | 2000 Total Sugars |
| Dietary fibre | 1.8 g | 1.1 g | 1079 Fiber, total dietary |
| Sodium | 1,262 mg | 757 mg | 1093 Sodium, Na |
| Potassium | 309 mg | 185 mg | 1092 Potassium, K |
| Calcium | 26 mg | 16 mg | 1087 Calcium, Ca |
| Iron | 0.83 mg | 0.5 mg | 1089 Iron, Fe |
| Water | 65.67 g | 39.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.25 cup | 60 g | 77 | 0.82 | 0.63 | 16.9 | 7.1 | 1.1 | 757 |
| 1 tablespoon | 17 g | 22 | 0.23 | 0.18 | 4.8 | 2 | 0.31 | 215 |
| 1 packet | 12 g | 15 | 0.16 | 0.13 | 3.4 | 1.4 | 0.22 | 151 |
| 1 dipping-size container | 28 g | 36 | 0.38 | 0.29 | 7.9 | 3.3 | 0.5 | 353 |
| Quantity not specified | 34 g | 44 | 0.46 | 0.36 | 9.6 | 4 | 0.61 | 429 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174067
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, cocktail, ready-to-serve (official name from the source)
- Français: Sauce, cocktail, prête à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Cocktailsauce, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, cocktail, pronta da servire (machine-translated, confirmed by a second independent pass)
- Español: Salsa, cóctel, lista para servir (machine-translated, confirmed by a second independent pass)
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- Sauce, enchilada, red, mild, ready to serve
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174067" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.