Sauce, salsa, verde, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 38 kcalEnergy
- 1.13 gProtein
- 0.89 gFat
- 6.36 gCarbohydrate
| Nutrient | Per 100 g | 2 Tbsp | Source field |
|---|---|---|---|
| Energy | 38 kcal | 11 kcal | 1008 Energy |
| Energy (kJ) | 159 kJ | 48 kJ | 1062 Energy |
| Protein | 1.13 g | 0.34 g | 1003 Protein |
| Fat | 0.89 g | 0.27 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 6.36 g | 1.9 g | 1005 Carbohydrate, by difference |
| Sugars | 3.5 g | 1.1 g | 2000 Total Sugars |
| Dietary fibre | 1.9 g | 0.57 g | 1079 Fiber, total dietary |
| Sodium | 906 mg | 272 mg | 1093 Sodium, Na |
| Potassium | 259 mg | 78 mg | 1092 Potassium, K |
| Calcium | 9 mg | 2.7 mg | 1087 Calcium, Ca |
| Iron | 0.65 mg | 0.2 mg | 1089 Iron, Fe |
| Water | 89.52 g | 26.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 Tbsp | 30 g | 11 | 0.34 | 0.27 | 1.9 | 1.1 | 0.57 | 272 |
| 1 tablespoon | 16 g | 6 | 0.18 | 0.14 | 1 | 0.56 | 0.3 | 145 |
| Quantity not specified | 32 g | 12 | 0.36 | 0.28 | 2 | 1.1 | 0.61 | 290 |
| 1 cup | 246 g | 93 | 2.8 | 2.2 | 15.6 | 8.6 | 4.7 | 2,229 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171824
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, salsa, verde, ready-to-serve (official name from the source)
- Français: Sauce, salsa, verde, prête à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Salsa Verde, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, salsa verde messicana, pronta da servire (machine-translated, confirmed by a second independent pass)
- Español: Salsa, salsa verde, lista para servir (machine-translated, confirmed by a second independent pass)
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- Sauce, enchilada, red, mild, ready to serve
- Sauce, tomato chili sauce, bottled, with salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171824" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.