Sauce, steak, tomato based
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 95 kcalEnergy
- 1.25 gProtein
- 0.23 gFat
- 22.04 gCarbohydrate
| Nutrient | Per 100 g | 2 Tbsp | Source field |
|---|---|---|---|
| Energy | 95 kcal | 32 kcal | 1008 Energy |
| Energy (kJ) | 398 kJ | 135 kJ | 1062 Energy |
| Protein | 1.25 g | 0.42 g | 1003 Protein |
| Fat | 0.23 g | 0.078 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 22.04 g | 7.5 g | 1005 Carbohydrate, by difference |
| Sugars | 9.82 g | 3.3 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 0.51 g | 1079 Fiber, total dietary |
| Sodium | 1,647 mg | 560 mg | 1093 Sodium, Na |
| Potassium | 312 mg | 106 mg | 1092 Potassium, K |
| Calcium | 19 mg | 6.5 mg | 1087 Calcium, Ca |
| Iron | 1.37 mg | 0.47 mg | 1089 Iron, Fe |
| Water | 71 g | 24.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 Tbsp | 34 g | 32 | 0.42 | 0.078 | 7.5 | 3.3 | 0.51 | 560 |
| 1 tablespoon | 17 g | 16 | 0.21 | 0.039 | 3.7 | 1.7 | 0.26 | 280 |
| Quantity not specified | 17 g | 16 | 0.21 | 0.039 | 3.7 | 1.7 | 0.26 | 280 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171825
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, steak, tomato based (official name from the source)
- Français: Sauce, pour steak, à base de tomate (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Steaksauce, auf Tomatenbasis (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, per bistecca, a base di pomodoro (machine-translated, confirmed by a second independent pass)
- Español: Salsa, para filete, a base de tomate (machine-translated, confirmed by a second independent pass)
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- Sauce, tomato chili sauce, bottled, with salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171825" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.