Sauce, tartar, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 211 kcalEnergy
- 1 gProtein
- 16.7 gFat
- 13.3 gCarbohydrate
| Nutrient | Per 100 g | 2 tablespoons | Source field |
|---|---|---|---|
| Energy | 211 kcal | 63 kcal | 1008 Energy |
| Energy (kJ) | 883 kJ | 265 kJ | 1062 Energy |
| Protein | 1 g | 0.3 g | 1003 Protein |
| Fat | 16.7 g | 5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.333 g | 1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.605 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 9.044 g | 2.7 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 7 mg | 2.1 mg | 1253 Cholesterol |
| Carbohydrate | 13.3 g | 4 g | 1005 Carbohydrate, by difference |
| Sugars | 4.25 g | 1.3 g | 2000 Total Sugars |
| Dietary fibre | 0.5 g | 0.15 g | 1079 Fiber, total dietary |
| Sodium | 667 mg | 200 mg | 1093 Sodium, Na |
| Potassium | 68 mg | 20 mg | 1092 Potassium, K |
| Calcium | 26 mg | 7.8 mg | 1087 Calcium, Ca |
| Iron | 0.25 mg | 0.07 mg | 1089 Iron, Fe |
| Water | 67 g | 20.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 tablespoons | 30 g | 63 | 0.3 | 5 | 4 | 1.3 | 0.15 | 200 |
| 1 tablespoon | 14 g | 30 | 0.14 | 2.3 | 1.9 | 0.59 | 0.07 | 93 |
| 1 packet | 12 g | 25 | 0.12 | 2 | 1.6 | 0.51 | 0.06 | 80 |
| 1 dipping-size container | 28 g | 59 | 0.28 | 4.7 | 3.7 | 1.2 | 0.14 | 187 |
| Guideline amount on regular sandwich | 14 g | 30 | 0.14 | 2.3 | 1.9 | 0.59 | 0.07 | 93 |
| Guideline amount on large sandwich | 28 g | 59 | 0.28 | 4.7 | 3.7 | 1.2 | 0.14 | 187 |
| Quantity not specified | 28 g | 59 | 0.28 | 4.7 | 3.7 | 1.2 | 0.14 | 187 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171826
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, tartar, ready-to-serve (official name from the source)
- Français: Sauce, tartare, prête à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Remoulade (Tartar), servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, tartara, pronta da servire (machine-translated, confirmed by a second independent pass)
- Español: Salsa, tártara, lista para servir (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171826" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.