Sausage, meatless
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 255 kcalEnergy
- 20.28 gProtein
- 18.16 gFat
- 8.09 gCarbohydrate
| Nutrient | Per 100 g | 1 link | Source field |
|---|---|---|---|
| Energy | 255 kcal | 64 kcal | 1008 Energy |
| Energy (kJ) | 1,069 kJ | 267 kJ | 1062 Energy |
| Protein | 20.28 g | 5.1 g | 1003 Protein |
| Fat | 18.16 g | 4.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.926 g | 0.73 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.498 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 9.279 g | 2.3 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 8.09 g | 2 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 2.8 g | 0.7 g | 1079 Fiber, total dietary |
| Sodium | 888 mg | 222 mg | 1093 Sodium, Na |
| Potassium | 231 mg | 58 mg | 1092 Potassium, K |
| Calcium | 63 mg | 16 mg | 1087 Calcium, Ca |
| Iron | 3.72 mg | 0.93 mg | 1089 Iron, Fe |
| Water | 50.4 g | 12.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 link | 25 g | 64 | 5.1 | 4.5 | 2 | 0 | 0.7 | 222 |
| 1 patty | 38 g | 97 | 7.7 | 6.9 | 3.1 | 0 | 1.1 | 337 |
| 1 slice | 28 g | 71 | 5.7 | 5.1 | 2.3 | 0 | 0.78 | 249 |
| Quantity not specified | 57 g | 145 | 11.6 | 10.4 | 4.6 | 0 | 1.6 | 506 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174269
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Legumes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sausage, meatless (official name from the source)
- Français: Saucisse, sans viande (machine-translated, confirmed by a second independent pass)
- Deutsch: Wurst, fleischlos (machine-translated, confirmed by a second independent pass)
- Italiano: Salsiccia, senza carne (machine-translated, confirmed by a second independent pass)
- Español: Salchicha, sin carne (machine-translated, confirmed by a second independent pass)
Related foods
- Sausage, Vienna, canned, chicken, beef, pork
- Soy sauce made from soy and wheat (shoyu)
- Refried beans, canned, traditional, reduced sodium
- Peanuts, all types, dry-roasted, without salt
- Lentils, mature seeds, cooked, boiled, without salt
- Beans, black, mature seeds, cooked, boiled, without salt
- Soy protein isolate
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174269" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.