Sausage, Vienna, canned, chicken, beef, pork
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 230 kcalEnergy
- 10.5 gProtein
- 19.4 gFat
- 2.6 gCarbohydrate
| Nutrient | Per 100 g | 1 sausage (7/8" dia x 2" long) | Source field |
|---|---|---|---|
| Energy | 230 kcal | 37 kcal | 1008 Energy |
| Energy (kJ) | 962 kJ | 154 kJ | 1062 Energy |
| Protein | 10.5 g | 1.7 g | 1003 Protein |
| Fat | 19.4 g | 3.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 7.125 g | 1.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 9.628 g | 1.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.29 g | 0.21 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 87 mg | 14 mg | 1253 Cholesterol |
| Carbohydrate | 2.6 g | 0.42 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 879 mg | 141 mg | 1093 Sodium, Na |
| Potassium | 101 mg | 16 mg | 1092 Potassium, K |
| Calcium | 10 mg | 1.6 mg | 1087 Calcium, Ca |
| Iron | 0.88 mg | 0.14 mg | 1089 Iron, Fe |
| Water | 64.9 g | 10.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 sausage (7/8" dia x 2" long) | 16 g | 37 | 1.7 | 3.1 | 0.42 | 0 | 0 | 141 |
| 7 sausages (drained contents from can, net wt 4 oz) | 113 g | 260 | 11.9 | 21.9 | 2.9 | 0 | 0 | 993 |
| 1 cup | 151 g | 347 | 15.9 | 29.3 | 3.9 | 0 | 0 | 1,327 |
| Quantity not specified | 60 g | 138 | 6.3 | 11.6 | 1.6 | 0 | 0 | 527 |
| 1 can (5 oz) yields | 113 g | 260 | 11.9 | 21.9 | 2.9 | 0 | 0 | 993 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172942
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sausage, Vienna, canned, chicken, beef, pork (official name from the source)
- Français: Saucisse de Vienne, en conserve, poulet, bœuf, porc (machine-translated, confirmed by a second independent pass)
- Deutsch: Wiener Würstchen, aus der Dose, Hähnchen, Rind, Schwein (machine-translated, confirmed by a second independent pass)
- Italiano: Würstel viennese, in scatola, pollo, manzo, maiale (machine-translated, confirmed by a second independent pass)
- Español: Salchicha de Viena, en lata, pollo, ternera, cerdo (machine-translated, confirmed by a second independent pass)
Related foods
- Sausage, meatless
- Pork sausage, link/patty, cooked, pan-fried
- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
- Roast beef, deli style, prepackaged, sliced
- Bologna, meat and poultry
- Salami, dry or hard, pork, beef
- Mortadella, beef, pork
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172942" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.