Scrapple, pork
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 213 kcalEnergy
- 8.06 gProtein
- 13.87 gFat
- 14.06 gCarbohydrate
| Nutrient | Per 100 g | 1 cubic inch | Source field |
|---|---|---|---|
| Energy | 213 kcal | 36 kcal | 1008 Energy |
| Energy (kJ) | 893 kJ | 152 kJ | 1062 Energy |
| Protein | 8.06 g | 1.4 g | 1003 Protein |
| Fat | 13.87 g | 2.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.732 g | 0.8 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 6.156 g | 1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.664 g | 0.28 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 49 mg | 8.3 mg | 1253 Cholesterol |
| Carbohydrate | 14.06 g | 2.4 g | 1005 Carbohydrate, by difference |
| Sugars | 0.2 g | 0.034 g | 2000 Total Sugars |
| Dietary fibre | 0.3 g | 0.051 g | 1079 Fiber, total dietary |
| Sodium | 482 mg | 82 mg | 1093 Sodium, Na |
| Potassium | 158 mg | 27 mg | 1092 Potassium, K |
| Calcium | 7 mg | 1.2 mg | 1087 Calcium, Ca |
| Iron | 1.89 mg | 0.32 mg | 1089 Iron, Fe |
| Water | 62.47 g | 10.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cubic inch | 17 g | 36 | 1.4 | 2.4 | 2.4 | 0.034 | 0.051 | 82 |
| 1 oz cooked | 25 g | 53 | 2 | 3.5 | 3.5 | 0.05 | 0.075 | 121 |
| 2 oz | 56 g | 119 | 4.5 | 7.8 | 7.9 | 0.11 | 0.17 | 270 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172969
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Scrapple, pork (official name from the source)
- Français: Scrapple, porc (machine-translated, confirmed by a second independent pass)
- Deutsch: Scrapple, Schwein (machine-translated, confirmed by a second independent pass)
- Italiano: Scrapple, maiale (machine-translated, confirmed by a second independent pass)
- Español: Scrapple, cerdo (machine-translated, confirmed by a second independent pass)
Related foods
- Pork sausage, link/patty, cooked, pan-fried
- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
- Roast beef, deli style, prepackaged, sliced
- Bologna, meat and poultry
- Salami, dry or hard, pork, beef
- Mortadella, beef, pork
- Frankfurter, low sodium
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172969" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.