Sour cream, imitation, cultured
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 208 kcalEnergy
- 2.4 gProtein
- 19.52 gFat
- 6.63 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 208 kcal | 59 kcal | 1008 Energy |
| Energy (kJ) | 872 kJ | 247 kJ | 1062 Energy |
| Protein | 2.4 g | 0.68 g | 1003 Protein |
| Fat | 19.52 g | 5.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 17.791 g | 5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.588 g | 0.17 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.056 g | 0.016 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 6.63 g | 1.9 g | 1005 Carbohydrate, by difference |
| Sugars | 6.63 g | 1.9 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 102 mg | 29 mg | 1093 Sodium, Na |
| Potassium | 161 mg | 46 mg | 1092 Potassium, K |
| Calcium | 3 mg | 0.85 mg | 1087 Calcium, Ca |
| Iron | 0.39 mg | 0.11 mg | 1089 Iron, Fe |
| Water | 71.15 g | 20.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 59 | 0.68 | 5.5 | 1.9 | 1.9 | 0 | 29 |
| 1 cup | 230 g | 478 | 5.5 | 44.9 | 15.2 | 15.2 | 0 | 235 |
| 1 tablespoon | 15 g | 31 | 0.36 | 2.9 | 0.99 | 0.99 | 0 | 15 |
| Quantity not specified | 30 g | 62 | 0.72 | 5.9 | 2 | 2 | 0 | 31 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170869
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sour cream, imitation, cultured (official name from the source)
- Français: Crème aigre, imitation, fermentée (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauerrahm, Imitat, kultiviert (machine-translated, confirmed by a second independent pass)
- Italiano: Panna acida, imitazione, fermentata (machine-translated, confirmed by a second independent pass)
- Español: Nata agria, imitación, cultivada (machine-translated, confirmed by a second independent pass)
Related foods
- Sour cream, light
- Sour cream, fat free
- Cream, fluid, half and half
- Cream substitute, powdered
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Yogurt, plain, low fat
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Cream, fluid, light (coffee cream or table cream)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170869" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.