Spices, thyme, dried
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 276 kcalEnergy
- 9.11 gProtein
- 7.43 gFat
- 63.94 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp, leaves | Source field |
|---|---|---|---|
| Energy | 276 kcal | 3 kcal | 1008 Energy |
| Energy (kJ) | 1,156 kJ | 12 kJ | 1062 Energy |
| Protein | 9.11 g | 0.091 g | 1003 Protein |
| Fat | 7.43 g | 0.074 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.73 g | 0.027 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.47 g | 0.005 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.19 g | 0.012 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 63.94 g | 0.64 g | 1005 Carbohydrate, by difference |
| Sugars | 1.71 g | 0.017 g | 2000 Total Sugars |
| Dietary fibre | 37 g | 0.37 g | 1079 Fiber, total dietary |
| Sodium | 55 mg | 0.55 mg | 1093 Sodium, Na |
| Potassium | 814 mg | 8.1 mg | 1092 Potassium, K |
| Calcium | 1,890 mg | 19 mg | 1087 Calcium, Ca |
| Iron | 123.6 mg | 1.2 mg | 1089 Iron, Fe |
| Water | 7.79 g | 0.078 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp, leaves | 1 g | 3 | 0.091 | 0.074 | 0.64 | 0.017 | 0.37 | 0.55 |
| 1 tbsp, leaves | 2.7 g | 7 | 0.25 | 0.2 | 1.7 | 0.046 | 1 | 1.5 |
| 1 tsp, ground | 1.4 g | 4 | 0.13 | 0.1 | 0.9 | 0.024 | 0.52 | 0.77 |
| 1 tbsp, ground | 4.3 g | 12 | 0.39 | 0.32 | 2.7 | 0.074 | 1.6 | 2.4 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170938
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Spices, herbs and salt
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Spices, thyme, dried (official name from the source)
- Français: Épices, thym, séché (machine-translated, confirmed by a second independent pass)
- Deutsch: Gewürze, Thymian, getrocknet (machine-translated, confirmed by a second independent pass)
- Italiano: Spezie, timo, essiccato (machine-translated, confirmed by a second independent pass)
- Español: Especias, tomillo, seco (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170938" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.