Syrup, fruit flavored
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 261 kcalEnergy
- 0 gProtein
- 0.02 gFat
- 65.1 gCarbohydrate
| Nutrient | Per 100 g | 1 serving | Source field |
|---|---|---|---|
| Energy | 261 kcal | 52 kcal | 1008 Energy |
| Energy (kJ) | 1,090 kJ | 218 kJ | 1062 Energy |
| Protein | 0 g | 0 g | 1003 Protein |
| Fat | 0.02 g | 0.004 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 65.1 g | 13 g | 1005 Carbohydrate, by difference |
| Sugars | 65 g | 13 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 0 mg | 0 mg | 1093 Sodium, Na |
| Potassium | 1 mg | 0.2 mg | 1092 Potassium, K |
| Calcium | 0 mg | 0 mg | 1087 Calcium, Ca |
| Iron | 0.03 mg | 0.01 mg | 1089 Iron, Fe |
| Water | 34.82 g | 7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving | 20 g | 52 | 0 | 0.004 | 13 | 13 | 0 | 0 |
| 1 cup | 320 g | 835 | 0 | 0.064 | 208 | 208 | 0 | 0 |
| 1 tablespoon | 20 g | 52 | 0 | 0.004 | 13 | 13 | 0 | 0 |
| Quantity not specified | 40 g | 104 | 0 | 0.008 | 26 | 26 | 0 | 0 |
| Guideline amount per fl oz of beverage | 5 g | 13 | 0 | 0.001 | 3.3 | 3.3 | 0 | 0 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167957
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Syrup, fruit flavored (official name from the source)
- Français: Sirop, aromatisé aux fruits (machine-translated, confirmed by a second independent pass)
- Deutsch: Sirup, mit Fruchtgeschmack (machine-translated, confirmed by a second independent pass)
- Italiano: Sciroppo, aromatizzato alla frutta (machine-translated, confirmed by a second independent pass)
- Español: Jarabe, sabor a fruta (machine-translated, confirmed by a second independent pass)
Related foods
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
- Ice creams, vanilla
- Sugars, powdered
- Candies, milk chocolate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167957" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.