Tomato sauce, for use with vegetables
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 104 kcalEnergy
- 0.48 gProtein
- 6.15 gFat
- 12.08 gCarbohydrate
| Nutrient | Per 100 g | Guideline amount per cup of vegetable | Source field |
|---|---|---|---|
| Energy | 104 kcal | 62 kcal | 1008 Energy |
| Protein | 0.48 g | 0.29 g | 1003 Protein |
| Fat | 6.15 g | 3.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.818 g | 0.49 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.561 g | 1.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.353 g | 1.4 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 12.08 g | 7.2 g | 1005 Carbohydrate, by difference |
| Sugars | 11.4 g | 6.8 g | 2000 Total Sugars |
| Dietary fibre | 0.6 g | 0.36 g | 1079 Fiber, total dietary |
| Sodium | 965 mg | 579 mg | 1093 Sodium, Na |
| Potassium | 119 mg | 71 mg | 1092 Potassium, K |
| Calcium | 8 mg | 4.8 mg | 1087 Calcium, Ca |
| Iron | 0.4 mg | 0.24 mg | 1089 Iron, Fe |
| Water | 78.48 g | 47.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Guideline amount per cup of vegetable | 60 g | 62 | 0.29 | 3.7 | 7.2 | 6.8 | 0.36 | 579 |
| Quantity not specified | 30 g | 31 | 0.14 | 1.8 | 3.6 | 3.4 | 0.18 | 290 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2710247
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Tomato sauce, for use with vegetables (official name from the source)
- Français: Sauce tomate, pour légumes (machine-translated, confirmed by a second independent pass)
- Deutsch: Tomatensauce, für Gemüse (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa di pomodoro, per verdure (machine-translated, confirmed by a second independent pass)
- Español: Salsa de tomate, para verduras (machine-translated, confirmed by a second independent pass)
Related foods
- White sauce or gravy
- Cheese sauce
- Alfredo sauce
- Gravy, made with soy sauce
- Puerto Rican seasoning with ham
- Alfredo sauce with added vegetables
- Spaghetti sauce with added vegetables
- Curry sauce
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2710247" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.