Tomatoes, canned, red, ripe, diced
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 18 kcalEnergy
- 0.84 gProtein
- 0.5 gFat
- 3.32 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 18 kcal | 44 kcal | 1008 Energy |
| Energy (kJ) | 76 kJ | 186 kJ | 1062 Energy |
| Protein | 0.84 g | 2.1 g | 1003 Protein |
| Fat | 0.5 g | 1.2 g | 1004 Total lipid (fat) |
| Carbohydrate | 3.32 g | 8.1 g | 1005 Carbohydrate, by difference |
| Sugars | 2.99 g | 7.3 g | 1063 Sugars, Total |
| Sodium | 125 mg | 306 mg | 1093 Sodium, Na |
| Potassium | 198 mg | 485 mg | 1092 Potassium, K |
| Calcium | 30 mg | 74 mg | 1087 Calcium, Ca |
| Iron | 0.57 mg | 1.4 mg | 1089 Iron, Fe |
| Water | 94.6 g | 232 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| 1 cup | 245 g | 44 | 2.1 | 1.2 | 8.1 | 7.3 | 306 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:333281
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Tomatoes, canned, red, ripe, diced (official name from the source)
- Français: Tomates, en conserve, rouges, mûres, en dés (machine-translated, confirmed by a second independent pass)
- Deutsch: Tomaten, aus der Dose, rot, reif, gewürfelt (machine-translated, confirmed by a second independent pass)
- Italiano: Pomodori, in scatola, rossi, maturi, a cubetti (machine-translated, confirmed by a second independent pass)
- Español: Tomates, en lata, rojos, maduros, en dados (machine-translated, confirmed by a second independent pass)
Related foods
- Tomatoes, grape, raw
- Garlic, raw
- Celery, raw
- Peppers, bell, green, raw
- Carrots, mature, raw
- Cucumber, with peel, raw
- Peppers, bell, red, raw
- Broccoli, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:333281" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.