Tomatoes, grape, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 27 kcalEnergy
- 0.83 gProtein
- 0.63 gFat
- 5.51 gCarbohydrate
| Nutrient | Per 100 g | 5 tomatoes | Source field |
|---|---|---|---|
| Energy | 27 kcal | 13 kcal | 1008 Energy |
| Energy (kJ) | 113 kJ | 56 kJ | 1062 Energy |
| Protein | 0.83 g | 0.41 g | 1003 Protein |
| Fat | 0.63 g | 0.31 g | 1004 Total lipid (fat) |
| Carbohydrate | 5.51 g | 2.7 g | 1005 Carbohydrate, by difference |
| Dietary fibre | 2.1 g | 1 g | 1079 Fiber, total dietary |
| Sodium | 6 mg | 3 mg | 1093 Sodium, Na |
| Potassium | 260 mg | 129 mg | 1092 Potassium, K |
| Calcium | 11 mg | 5.5 mg | 1087 Calcium, Ca |
| Iron | 0.33 mg | 0.16 mg | 1089 Iron, Fe |
| Water | 92.5 g | 46 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| 5 tomatoes | 49.7 g | 13 | 0.41 | 0.31 | 2.7 | 1 | 3 |
| 1 cup | 152 g | 41 | 1.3 | 0.96 | 8.4 | 3.2 | 9.1 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:321360
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Tomatoes, grape, raw (official name from the source)
- Français: Tomates, cerises allongées (type raisin), crues (machine-translated, corrected by a second independent pass)
- Deutsch: Tomaten, Datteltomaten, roh (machine-translated, confirmed by a second independent pass)
- Italiano: Pomodori, datterini, crudi (machine-translated, confirmed by a second independent pass)
- Español: Tomates, tipo uva, crudos (machine-translated, corrected by a second independent pass)
Related foods
- Tomatoes, canned, red, ripe, diced
- Garlic, raw
- Celery, raw
- Peppers, bell, green, raw
- Carrots, mature, raw
- Cucumber, with peel, raw
- Peppers, bell, red, raw
- Broccoli, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:321360" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.