NutrientGraph Beta

Cucumber, with peel, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 0.5 cup slices (52 g)
NutrientPer 100 g0.5 cup slicesSource field
Energy13.935 kcal7 kcal2048 Energy (Atwater Specific Factors)
Protein0.625 g0.33 g1003 Protein
Fat0.178 g0.092 g1004 Total lipid (fat)
Carbohydrate2.953 g1.5 g1005 Carbohydrate, by difference
Sodium1.515 mg0.79 mg1093 Sodium, Na
Potassium169.6 mg88 mg1092 Potassium, K
Calcium16.34 mg8.5 mg1087 Calcium, Ca
Iron0 mg0 mg1089 Iron, Fe
Water95.87 g49.9 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sodium (mg)
0.5 cup slices52 g70.330.0921.50.79
1 cucumber (8-1/4")301 g421.90.538.94.6
1 piece/slice10 g10.0630.0180.30.15
1 stick10 g10.0630.0180.30.15
1 regular200 g281.30.355.93
1 miniature65 g90.410.121.90.98
1 cup120 g170.750.213.51.8
Quantity not specified60 g80.380.111.80.91

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2346406
Published
2022-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.