Toppings, marshmallow cream
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 322 kcalEnergy
- 0.8 gProtein
- 0.3 gFat
- 79 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 322 kcal | 91 kcal | 1008 Energy |
| Energy (kJ) | 1,347 kJ | 382 kJ | 1062 Energy |
| Protein | 0.8 g | 0.23 g | 1003 Protein |
| Fat | 0.3 g | 0.085 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.056 g | 0.016 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.08 g | 0.023 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.047 g | 0.013 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 79 g | 22.4 g | 1005 Carbohydrate, by difference |
| Sugars | 46.8 g | 13.3 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.028 g | 1079 Fiber, total dietary |
| Sodium | 80 mg | 23 mg | 1093 Sodium, Na |
| Potassium | 5 mg | 1.4 mg | 1092 Potassium, K |
| Calcium | 3 mg | 0.85 mg | 1087 Calcium, Ca |
| Iron | 0.22 mg | 0.06 mg | 1089 Iron, Fe |
| Water | 19.8 g | 5.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 91 | 0.23 | 0.085 | 22.4 | 13.3 | 0.028 | 23 |
| 1 jar | 198 g | 638 | 1.6 | 0.59 | 156 | 92.7 | 0.2 | 158 |
| 1 cup | 95 g | 306 | 0.76 | 0.28 | 75 | 44.5 | 0.095 | 76 |
| 1 tablespoon | 6 g | 19 | 0.048 | 0.018 | 4.7 | 2.8 | 0.006 | 4.8 |
| Quantity not specified | 12 g | 39 | 0.096 | 0.036 | 9.5 | 5.6 | 0.012 | 9.6 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169664
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Toppings, marshmallow cream (official name from the source)
- Français: Nappages, crème de guimauve (machine-translated, confirmed by a second independent pass)
- Deutsch: Toppings, Marshmallowcreme (machine-translated, confirmed by a second independent pass)
- Italiano: Coperture, crema di marshmallow (machine-translated, confirmed by a second independent pass)
- Español: Coberturas, crema de malvavisco (machine-translated, confirmed by a second independent pass)
Related foods
- Toppings, butterscotch or caramel
- Toppings, strawberry
- Toppings, nuts in syrup
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169664" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.