Toppings, strawberry
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 254 kcalEnergy
- 0.2 gProtein
- 0.1 gFat
- 66.3 gCarbohydrate
| Nutrient | Per 100 g | 2 tbsp | Source field |
|---|---|---|---|
| Energy | 254 kcal | 107 kcal | 1008 Energy |
| Energy (kJ) | 1,063 kJ | 446 kJ | 1062 Energy |
| Protein | 0.2 g | 0.084 g | 1003 Protein |
| Fat | 0.1 g | 0.042 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.005 g | 0.002 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.014 g | 0.006 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.05 g | 0.021 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 66.3 g | 27.8 g | 1005 Carbohydrate, by difference |
| Sugars | 27.38 g | 11.5 g | 2000 Total Sugars |
| Dietary fibre | 0.7 g | 0.29 g | 1079 Fiber, total dietary |
| Sodium | 21 mg | 8.8 mg | 1093 Sodium, Na |
| Potassium | 51 mg | 21 mg | 1092 Potassium, K |
| Calcium | 6 mg | 2.5 mg | 1087 Calcium, Ca |
| Iron | 0.28 mg | 0.12 mg | 1089 Iron, Fe |
| Water | 33 g | 13.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 tbsp | 42 g | 107 | 0.084 | 0.042 | 27.8 | 11.5 | 0.29 | 8.8 |
| 1 serving | 40 g | 102 | 0.08 | 0.04 | 26.5 | 11 | 0.28 | 8.4 |
| 1 cup | 340 g | 864 | 0.68 | 0.34 | 225 | 93.1 | 2.4 | 71 |
| 1 tablespoon | 20 g | 51 | 0.04 | 0.02 | 13.3 | 5.5 | 0.14 | 4.2 |
| Quantity not specified | 40 g | 102 | 0.08 | 0.04 | 26.5 | 11 | 0.28 | 8.4 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168758
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Toppings, strawberry (official name from the source)
- Français: Nappages, fraise (machine-translated, confirmed by a second independent pass)
- Deutsch: Toppings, Erdbeere (machine-translated, confirmed by a second independent pass)
- Italiano: Coperture, fragola (machine-translated, confirmed by a second independent pass)
- Español: Coberturas, fresa (machine-translated, confirmed by a second independent pass)
Related foods
- Toppings, butterscotch or caramel
- Toppings, nuts in syrup
- Toppings, marshmallow cream
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168758" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.