Toppings, butterscotch or caramel
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 216 kcalEnergy
- 1.21 gProtein
- 0 gFat
- 57.01 gCarbohydrate
| Nutrient | Per 100 g | 2 tbsp | Source field |
|---|---|---|---|
| Energy | 216 kcal | 89 kcal | 1008 Energy |
| Energy (kJ) | 904 kJ | 371 kJ | 1062 Energy |
| Protein | 1.21 g | 0.5 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 57.01 g | 23.4 g | 1005 Carbohydrate, by difference |
| Sugars | 57 g | 23.4 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 341 mg | 140 mg | 1093 Sodium, Na |
| Potassium | 66 mg | 27 mg | 1092 Potassium, K |
| Calcium | 49 mg | 20 mg | 1087 Calcium, Ca |
| Iron | 0 mg | 0 mg | 1089 Iron, Fe |
| Water | 40.63 g | 16.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 tbsp | 41 g | 89 | 0.5 | 0 | 23.4 | 23.4 | 0 | 140 |
| 1 cup | 320 g | 691 | 3.9 | 0 | 182 | 182 | 0 | 1,091 |
| 1 tablespoon | 20 g | 43 | 0.24 | 0 | 11.4 | 11.4 | 0 | 68 |
| Quantity not specified | 40 g | 86 | 0.48 | 0 | 22.8 | 22.8 | 0 | 136 |
| 1 individual container | 70 g | 151 | 0.85 | 0 | 39.9 | 39.9 | 0 | 239 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168841
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Toppings, butterscotch or caramel (official name from the source)
- Français: Nappages, caramel au beurre ou caramel (machine-translated, confirmed by a second independent pass)
- Deutsch: Toppings, Butterscotch oder Karamell (machine-translated, confirmed by a second independent pass)
- Italiano: Coperture, butterscotch o caramello (machine-translated, confirmed by a second independent pass)
- Español: Coberturas, butterscotch o caramelo (machine-translated, confirmed by a second independent pass)
Related foods
- Toppings, strawberry
- Toppings, nuts in syrup
- Toppings, marshmallow cream
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168841" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.