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Yellow rice with seasoning, dry packet mix, unprepared

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 serving (2 oz) (57 g)
NutrientPer 100 g1 serving (2 oz)Source field
Energy343 kcal196 kcal1008 Energy
Energy (kJ)1,433 kJ817 kJ1062 Energy
Protein7.02 g4 g1003 Protein
Fat1.75 g1 g1004 Total lipid (fat)
Saturated fatty acids0 g0 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.43 g0.25 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.833 g0.47 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate74.68 g42.6 g1005 Carbohydrate, by difference
Sugars1.75 g1 g2000 Total Sugars
Dietary fibre1.8 g1 g1079 Fiber, total dietary
Sodium1,316 mg750 mg1093 Sodium, Na
Potassium801 mg457 mg1092 Potassium, K
Calcium35 mg20 mg1087 Calcium, Ca
Iron2.53 mg1.4 mg1089 Iron, Fe
Water10.76 g6.1 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 serving (2 oz)57 g1964142.611750

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:168956
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
unprepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.