Almond butter, creamy
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 602.51 kcalEnergy
- 20.787 gProtein
- 53.04 gFat
- 21.237 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 602.51 kcal | 96 kcal | 2048 Energy (Atwater Specific Factors) |
| Protein | 20.787 g | 3.3 g | 1003 Protein |
| Fat | 53.04 g | 8.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.253 g | 0.68 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 34.69 g | 5.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 12.61 g | 2 g | 1293 Fatty acids, total polyunsaturated |
| Carbohydrate | 21.237 g | 3.4 g | 1005 Carbohydrate, by difference |
| Dietary fibre | 9.718 g | 1.6 g | 1079 Fiber, total dietary |
| Sodium | 0.996 mg | 0.16 mg | 1093 Sodium, Na |
| Potassium | 745.4 mg | 119 mg | 1092 Potassium, K |
| Calcium | 263.8 mg | 42 mg | 1087 Calcium, Ca |
| Iron | 4.108 mg | 0.66 mg | 1089 Iron, Fe |
| Water | 1.751 g | 0.28 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| 1 tbsp | 16 g | 96 | 3.3 | 8.5 | 3.4 | 1.6 | 0.16 |
| 1 cup | 250 g | 1,506 | 52 | 133 | 53.1 | 24.3 | 2.5 |
| 1 tablespoon | 16 g | 96 | 3.3 | 8.5 | 3.4 | 1.6 | 0.16 |
| Guideline amount per slice of bread/roll | 16 g | 96 | 3.3 | 8.5 | 3.4 | 1.6 | 0.16 |
| Guideline amount per sandwich | 32 g | 193 | 6.7 | 17 | 6.8 | 3.1 | 0.32 |
| Quantity not specified | 32 g | 193 | 6.7 | 17 | 6.8 | 3.1 | 0.32 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:2262074
- Published
- 2022-04-28
- Retrieved
- 2026-10-10
- Food group
- Nuts and seeds
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Almond butter, creamy (official name from the source)
- Français: Beurre d'amande, crémeux (machine-translated, confirmed by a second independent pass)
- Deutsch: Mandelmus, cremig (machine-translated, confirmed by a second independent pass)
- Italiano: Burro di mandorle, cremoso (machine-translated, confirmed by a second independent pass)
- Español: Crema de almendras, cremosa (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Nuts, almond butter, plain, without salt added (fdc:168588, 614 kcal)
- Almond butter, lower sodium (fdc:2707534, 645 kcal)
Related foods
- Almond milk, unsweetened, plain, shelf stable
- Nuts, walnuts, English, halves, raw
- Nuts, pecans, halves, raw
- Nuts, almonds, whole, raw
- Nuts, pine nuts, raw
- Nuts, hazelnuts or filberts, raw
- Sesame butter, creamy
- Flaxseed, ground
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2262074" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.