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Nuts, pine nuts, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (135 g)
NutrientPer 100 g1 cupSource field
Energy642.992 kcal868 kcal2048 Energy (Atwater Specific Factors)
Protein15.704 g21.2 g1003 Protein
Fat61.27 g82.7 g1004 Total lipid (fat)
Carbohydrate18.592 g25.1 g1005 Carbohydrate, by difference
Dietary fibre3.941 g5.3 g1079 Fiber, total dietary
Sodium0 mg0 mg1093 Sodium, Na
Potassium654.8 mg884 mg1092 Potassium, K
Calcium8.736 mg12 mg1087 Calcium, Ca
Iron5.36 mg7.2 mg1089 Iron, Fe
Water1.925 g2.6 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 cup135 g86821.282.725.15.30
1 oz (167 kernels)28.4 g1824.517.45.31.10
10 nuts1.7 g110.2710.320.0670
1 nut0.2 g10.0310.120.0370.0080
Quantity not specified28 g1804.417.25.21.10

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2346392
Published
2022-10-28
Retrieved
2026-10-10
Food group
Nuts and seeds
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.