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Sesame butter, creamy

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 tablespoon (15 g)
NutrientPer 100 g1 tablespoonSource field
Energy648.374 kcal97 kcal2048 Energy (Atwater Specific Factors)
Protein19.705 g3 g1003 Protein
Fat62.4 g9.4 g1004 Total lipid (fat)
Saturated fatty acids8.966 g1.3 g1258 Fatty acids, total saturated
Monounsaturated fatty acids22.57 g3.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids26.37 g4 g1293 Fatty acids, total polyunsaturated
Carbohydrate14.179 g2.1 g1005 Carbohydrate, by difference
Dietary fibre8.372 g1.3 g1079 Fiber, total dietary
Sodium63.63 mg9.5 mg1093 Sodium, Na
Potassium407.7 mg61 mg1092 Potassium, K
Calcium115.8 mg17 mg1087 Calcium, Ca
Iron7.003 mg1.1 mg1089 Iron, Fe
Water0.606 g0.091 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 tablespoon15 g9739.42.11.39.5
Guideline amount per slice of bread/roll7 g451.44.40.990.594.5
Quantity not specified28 g1825.517.542.318

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2262073
Published
2022-04-28
Retrieved
2026-10-10
Food group
Nuts and seeds
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.