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Nuts, hazelnuts or filberts, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, chopped (115 g)
NutrientPer 100 g1 cup, choppedSource field
Energy602.395 kcal693 kcal2048 Energy (Atwater Specific Factors)
Protein13.494 g15.5 g1003 Protein
Fat53.49 g61.5 g1004 Total lipid (fat)
Carbohydrate26.501 g30.5 g1005 Carbohydrate, by difference
Dietary fibre8.41 g9.7 g1079 Fiber, total dietary
Sodium0 mg0 mg1093 Sodium, Na
Potassium635.9 mg731 mg1092 Potassium, K
Calcium134.7 mg155 mg1087 Calcium, Ca
Iron3.465 mg4 mg1089 Iron, Fe
Water4.309 g5 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 cup, chopped115 g69315.561.530.59.70
1 cup, ground75 g45210.140.119.96.30
1 cup, whole135 g81318.272.235.811.40
1 oz (21 whole kernels)28.4 g1713.815.27.52.40
10 nuts14 g841.97.53.71.20
1 nut1.5 g90.20.80.40.130
1 cup135 g81318.272.235.811.40
1 package50 g3016.726.713.34.20

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2515375
Published
2023-04-20
Retrieved
2026-10-10
Food group
Nuts and seeds
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.