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Bulgur, dry, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (140 g)
NutrientPer 100 g1 cupSource field
Energy349.302 kcal489 kcal2048 Energy (Atwater Specific Factors)
Protein11.756 g16.5 g1003 Protein
Fat2.421 g3.4 g1004 Total lipid (fat)
Carbohydrate75.882 g106 g1005 Carbohydrate, by difference
Dietary fibre11.72 g16.4 g1079 Fiber, total dietary
Sodium2.18 mg3.1 mg1093 Sodium, Na
Potassium358.3 mg502 mg1092 Potassium, K
Calcium34.11 mg48 mg1087 Calcium, Ca
Iron2.625 mg3.7 mg1089 Iron, Fe
Water8.485 g11.9 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 cup140 g48916.53.410616.43.1

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2710820
Published
2024-10-31
Retrieved
2026-10-10
Food group
Grains, rice and pasta
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.