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Rice, brown, long grain, unenriched, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (185 g)
NutrientPer 100 g1 cupSource field
Energy368.358 kcal681 kcal2048 Energy (Atwater Specific Factors)
Protein7.253 g13.4 g1003 Protein
Fat3.306 g6.1 g1004 Total lipid (fat)
Carbohydrate76.688 g142 g1005 Carbohydrate, by difference
Dietary fibre3.021 g5.6 g1079 Fiber, total dietary
Sodium0 mg0 mg1093 Sodium, Na
Potassium250.1 mg463 mg1092 Potassium, K
Calcium8.058 mg15 mg1087 Calcium, Ca
Iron1.242 mg2.3 mg1089 Iron, Fe
Water11.47 g21.2 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 cup185 g68113.46.11425.60

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2512380
Published
2023-04-20
Retrieved
2026-10-10
Food group
Grains, rice and pasta
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

Related foods

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.