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Wild rice, dry, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (160 g)
NutrientPer 100 g1 cupSource field
Energy358.553 kcal574 kcal2048 Energy (Atwater Specific Factors)
Protein12.788 g20.5 g1003 Protein
Fat1.704 g2.7 g1004 Total lipid (fat)
Carbohydrate75.67 g121 g1005 Carbohydrate, by difference
Dietary fibre4.26 g6.8 g1079 Fiber, total dietary
Sodium1.014 mg1.6 mg1093 Sodium, Na
Potassium298.8 mg478 mg1092 Potassium, K
Calcium7.973 mg13 mg1087 Calcium, Ca
Iron1.53 mg2.4 mg1089 Iron, Fe
Water8.428 g13.5 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 cup160 g57420.52.71216.81.6

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2710821
Published
2024-10-31
Retrieved
2026-10-10
Food group
Grains, rice and pasta
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.