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Flour, wheat, all-purpose, enriched, bleached

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (125 g)
NutrientPer 100 g1 cupSource field
Energy366 kcal458 kcal1008 Energy
Energy (kJ)1,530 kJ1,913 kJ1062 Energy
Protein10.9 g13.6 g1003 Protein
Fat1.48 g1.9 g1004 Total lipid (fat)
Carbohydrate77.3 g96.6 g1005 Carbohydrate, by difference
Sodium2 mg2.5 mg1093 Sodium, Na
Potassium136 mg170 mg1092 Potassium, K
Calcium19 mg24 mg1087 Calcium, Ca
Iron5.62 mg7 mg1089 Iron, Fe
Water9.83 g12.3 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sodium (mg)
1 cup125 g45813.61.996.62.5

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:789890
Published
2020-04-01
Retrieved
2026-10-10
Food group
Grains, rice and pasta
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

Related foods

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:789890" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.