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Flour, rice, white, unenriched

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (158 g)
NutrientPer 100 g1 cupSource field
Energy359 kcal567 kcal1008 Energy
Energy (kJ)1,500 kJ2,370 kJ1062 Energy
Protein6.94 g11 g1003 Protein
Fat1.3 g2.1 g1004 Total lipid (fat)
Carbohydrate79.8 g126 g1005 Carbohydrate, by difference
Dietary fibre0.5 g0.79 g1079 Fiber, total dietary
Sodium5 mg7.9 mg1093 Sodium, Na
Potassium75 mg119 mg1092 Potassium, K
Calcium6 mg9.5 mg1087 Calcium, Ca
Iron0.22 mg0.35 mg1089 Iron, Fe
Water11.6 g18.3 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 cup158 g567112.11260.797.9

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:790214
Published
2020-04-01
Retrieved
2026-10-10
Food group
Grains, rice and pasta
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.