Burdock root, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 72 kcalEnergy
- 1.53 gProtein
- 0.15 gFat
- 17.34 gCarbohydrate
| Nutrient | Per 100 g | 1 cup (1" pieces) | Source field |
|---|---|---|---|
| Energy | 72 kcal | 85 kcal | 1008 Energy |
| Energy (kJ) | 302 kJ | 356 kJ | 1062 Energy |
| Protein | 1.53 g | 1.8 g | 1003 Protein |
| Fat | 0.15 g | 0.18 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.025 g | 0.03 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.037 g | 0.044 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.059 g | 0.07 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 17.34 g | 20.5 g | 1005 Carbohydrate, by difference |
| Sugars | 2.9 g | 3.4 g | 2000 Total Sugars |
| Dietary fibre | 3.3 g | 3.9 g | 1079 Fiber, total dietary |
| Sodium | 5 mg | 5.9 mg | 1093 Sodium, Na |
| Potassium | 308 mg | 363 mg | 1092 Potassium, K |
| Calcium | 41 mg | 48 mg | 1087 Calcium, Ca |
| Iron | 0.8 mg | 0.94 mg | 1089 Iron, Fe |
| Water | 80.09 g | 94.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup (1" pieces) | 118 g | 85 | 1.8 | 0.18 | 20.5 | 3.4 | 3.9 | 5.9 |
| 1 root | 156 g | 112 | 2.4 | 0.23 | 27.1 | 4.5 | 5.1 | 7.8 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169974
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Burdock root, raw (official name from the source)
- Français: Racine de bardane, crue (machine-translated, confirmed by a second independent pass)
- Deutsch: Klettenwurzel, roh (machine-translated, confirmed by a second independent pass)
- Italiano: Radice di bardana, cruda (machine-translated, confirmed by a second independent pass)
- Español: Raíz de bardana, cruda (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169974" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.