Cake, angelfood, dry mix, prepared
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 257 kcalEnergy
- 6.1 gProtein
- 0.3 gFat
- 58.7 gCarbohydrate
| Nutrient | Per 100 g | 1 piece (1/12 of 10" dia) | Source field |
|---|---|---|---|
| Energy | 257 kcal | 129 kcal | 1008 Energy |
| Energy (kJ) | 1,075 kJ | 538 kJ | 1062 Energy |
| Protein | 6.1 g | 3 g | 1003 Protein |
| Fat | 0.3 g | 0.15 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.043 g | 0.021 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.026 g | 0.013 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.124 g | 0.062 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 58.7 g | 29.4 g | 1005 Carbohydrate, by difference |
| Sugars | 30.51 g | 15.3 g | 2000 Total Sugars |
| Dietary fibre | 0.2 g | 0.1 g | 1079 Fiber, total dietary |
| Sodium | 511 mg | 256 mg | 1093 Sodium, Na |
| Potassium | 135 mg | 68 mg | 1092 Potassium, K |
| Calcium | 84 mg | 42 mg | 1087 Calcium, Ca |
| Iron | 0.23 mg | 0.12 mg | 1089 Iron, Fe |
| Water | 32.9 g | 16.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 piece (1/12 of 10" dia) | 50 g | 129 | 3 | 0.15 | 29.4 | 15.3 | 0.1 | 256 |
| 1 tube cake (10" dia, 4-3/8" high) | 596 g | 1,532 | 36.4 | 1.8 | 350 | 182 | 1.2 | 3,046 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172695
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- unprepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cake, angelfood, dry mix, prepared (official name from the source)
- Français: Gâteau des anges, préparation sèche, préparé (machine-translated, confirmed by a second independent pass)
- Deutsch: Engelskuchen, Backmischung, zubereitet (machine-translated, confirmed by a second independent pass)
- Italiano: Torta degli angeli, preparato secco, preparata (machine-translated, confirmed by a second independent pass)
- Español: Pastel de ángel, preparado seco, preparado (machine-translated, confirmed by a second independent pass)
Related foods
- Cake, yellow, enriched, dry mix
- Cake, sponge, commercially prepared
- Cake, gingerbread, dry mix
- Cake, fruitcake, commercially prepared
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172695" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.