Cake, yellow, enriched, dry mix
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 374 kcalEnergy
- 3.7 gProtein
- 3.5 gFat
- 81.92 gCarbohydrate
| Nutrient | Per 100 g | 1 serving | Source field |
|---|---|---|---|
| Energy | 374 kcal | 161 kcal | 1008 Energy |
| Energy (kJ) | 1,563 kJ | 672 kJ | 1062 Energy |
| Protein | 3.7 g | 1.6 g | 1003 Protein |
| Fat | 3.5 g | 1.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.62 g | 0.7 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.694 g | 0.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.231 g | 0.099 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.231 g | 0.099 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 81.92 g | 35.2 g | 1005 Carbohydrate, by difference |
| Sugars | 43.29 g | 18.6 g | 2000 Total Sugars |
| Dietary fibre | 1.2 g | 0.52 g | 1079 Fiber, total dietary |
| Sodium | 728 mg | 313 mg | 1093 Sodium, Na |
| Potassium | 47 mg | 20 mg | 1092 Potassium, K |
| Calcium | 211 mg | 91 mg | 1087 Calcium, Ca |
| Iron | 2.08 mg | 0.89 mg | 1089 Iron, Fe |
| Water | 7.18 g | 3.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving | 43 g | 161 | 1.6 | 1.5 | 35.2 | 18.6 | 0.52 | 313 |
| 1 package (18.50 oz) | 524 g | 1,960 | 19.4 | 18.3 | 429 | 227 | 6.3 | 3,815 |
| 1 oz | 28.4 g | 106 | 1 | 0.99 | 23.2 | 12.3 | 0.34 | 206 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174947
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- unprepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cake, yellow, enriched, dry mix (official name from the source)
- Français: Gâteau, jaune, enrichi, préparation sèche (machine-translated, confirmed by a second independent pass)
- Deutsch: Kuchen, gelb, angereichert, Backmischung (machine-translated, confirmed by a second independent pass)
- Italiano: Torta, gialla, arricchita, preparato secco (machine-translated, confirmed by a second independent pass)
- Español: Pastel, amarillo, enriquecido, preparado seco (machine-translated, confirmed by a second independent pass)
Related foods
- Cake, sponge, commercially prepared
- Cake, gingerbread, dry mix
- Cake, angelfood, dry mix, prepared
- Cake, fruitcake, commercially prepared
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174947" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.