Cake, fruitcake, commercially prepared
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 324 kcalEnergy
- 2.9 gProtein
- 9.1 gFat
- 61.6 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 324 kcal | 92 kcal | 1008 Energy |
| Energy (kJ) | 1,356 kJ | 384 kJ | 1062 Energy |
| Protein | 2.9 g | 0.82 g | 1003 Protein |
| Fat | 9.1 g | 2.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.048 g | 0.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.2 g | 1.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.323 g | 0.94 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 5 mg | 1.4 mg | 1253 Cholesterol |
| Carbohydrate | 61.6 g | 17.5 g | 1005 Carbohydrate, by difference |
| Sugars | 27.42 g | 7.8 g | 2000 Total Sugars |
| Dietary fibre | 3.7 g | 1 g | 1079 Fiber, total dietary |
| Sodium | 101 mg | 29 mg | 1093 Sodium, Na |
| Potassium | 153 mg | 43 mg | 1092 Potassium, K |
| Calcium | 33 mg | 9.4 mg | 1087 Calcium, Ca |
| Iron | 2.07 mg | 0.59 mg | 1089 Iron, Fe |
| Water | 25.3 g | 7.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 92 | 0.82 | 2.6 | 17.5 | 7.8 | 1 | 29 |
| 1 piece | 43 g | 139 | 1.2 | 3.9 | 26.5 | 11.8 | 1.6 | 43 |
| 1 piece/slice, any size | 115 g | 373 | 3.3 | 10.5 | 70.8 | 31.5 | 4.3 | 116 |
| 1 cup | 120 g | 389 | 3.5 | 10.9 | 73.9 | 32.9 | 4.4 | 121 |
| Quantity not specified | 115 g | 373 | 3.3 | 10.5 | 70.8 | 31.5 | 4.3 | 116 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174939
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cake, fruitcake, commercially prepared (official name from the source)
- Français: Gâteau, cake aux fruits, du commerce (machine-translated, confirmed by a second independent pass)
- Deutsch: Kuchen, Früchtekuchen, handelsüblich (machine-translated, confirmed by a second independent pass)
- Italiano: Torta, plumcake alla frutta, commerciale (machine-translated, confirmed by a second independent pass)
- Español: Pastel, bizcocho de frutas, comercial (machine-translated, confirmed by a second independent pass)
Related foods
- Cake, yellow, enriched, dry mix
- Cake, sponge, commercially prepared
- Cake, gingerbread, dry mix
- Cake, angelfood, dry mix, prepared
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174939" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.