Cake or cupcake, white with white icing, bakery
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 359 kcalEnergy
- 2.4 gProtein
- 14.33 gFat
- 54.95 gCarbohydrate
| Nutrient | Per 100 g | 1 miniature/bite size | Source field |
|---|---|---|---|
| Energy | 359 kcal | 108 kcal | 1008 Energy |
| Protein | 2.4 g | 0.72 g | 1003 Protein |
| Fat | 14.33 g | 4.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.816 g | 0.84 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.869 g | 1.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 5.737 g | 1.7 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 43 mg | 13 mg | 1253 Cholesterol |
| Carbohydrate | 54.95 g | 16.5 g | 1005 Carbohydrate, by difference |
| Sugars | 41.26 g | 12.4 g | 2000 Total Sugars |
| Dietary fibre | 0.4 g | 0.12 g | 1079 Fiber, total dietary |
| Sodium | 313 mg | 94 mg | 1093 Sodium, Na |
| Potassium | 43 mg | 13 mg | 1092 Potassium, K |
| Calcium | 69 mg | 21 mg | 1087 Calcium, Ca |
| Iron | 0.87 mg | 0.26 mg | 1089 Iron, Fe |
| Water | 26.74 g | 8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 miniature/bite size | 30 g | 108 | 0.72 | 4.3 | 16.5 | 12.4 | 0.12 | 94 |
| 1 regular cupcake | 90 g | 323 | 2.2 | 12.9 | 49.5 | 37.1 | 0.36 | 282 |
| 1 regular or small piece/slice, 1 layer cake | 115 g | 413 | 2.8 | 16.5 | 63.2 | 47.4 | 0.46 | 360 |
| 1 regular or small piece/slice, 2+ layer cake | 175 g | 628 | 4.2 | 25.1 | 96.2 | 72.2 | 0.7 | 548 |
| 1 large piece/slice, 1 layer cake | 170 g | 610 | 4.1 | 24.4 | 93.4 | 70.1 | 0.68 | 532 |
| 1 large piece/slice, 2+ layer cake | 260 g | 933 | 6.2 | 37.3 | 143 | 107 | 1 | 814 |
| 1 cup | 100 g | 359 | 2.4 | 14.3 | 55 | 41.3 | 0.4 | 313 |
| 1 cubic inch | 6.8 g | 24 | 0.16 | 0.97 | 3.7 | 2.8 | 0.027 | 21 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2707891
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Cake or cupcake, white with white icing, bakery (official name from the source)
- Français: Gâteau ou cupcake, blanc avec glaçage blanc, boulangerie (machine-translated, confirmed by a second independent pass)
- Deutsch: Kuchen oder Cupcake, hell mit weißer Glasur, vom Bäcker (machine-translated, confirmed by a second independent pass)
- Italiano: Torta o cupcake, bianca con glassa bianca, da pasticceria (machine-translated, confirmed by a second independent pass)
- Español: Pastel o cupcake, blanco con glaseado blanco, de pastelería (machine-translated, confirmed by a second independent pass)
Related foods
- Cake or cupcake, white, no icing
- Cake or cupcake, chocolate, no icing
- Cake or cupcake, spice
- Light ice cream, vanilla
- Sugar, cinnamon
- Light ice cream, chocolate
- Custard
- Simple syrup
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707891" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.