Cheese, camembert
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 300 kcalEnergy
- 19.8 gProtein
- 24.26 gFat
- 0.46 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 300 kcal | 85 kcal | 1008 Energy |
| Energy (kJ) | 1,253 kJ | 355 kJ | 1062 Energy |
| Protein | 19.8 g | 5.6 g | 1003 Protein |
| Fat | 24.26 g | 6.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 15.259 g | 4.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 7.023 g | 2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.724 g | 0.21 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 72 mg | 20 mg | 1253 Cholesterol |
| Carbohydrate | 0.46 g | 0.13 g | 1005 Carbohydrate, by difference |
| Sugars | 0.46 g | 0.13 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 842 mg | 239 mg | 1093 Sodium, Na |
| Potassium | 187 mg | 53 mg | 1092 Potassium, K |
| Calcium | 388 mg | 110 mg | 1087 Calcium, Ca |
| Iron | 0.33 mg | 0.09 mg | 1089 Iron, Fe |
| Water | 51.8 g | 14.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 85 | 5.6 | 6.9 | 0.13 | 0.13 | 0 | 239 |
| 1 cup | 246 g | 738 | 48.7 | 59.7 | 1.1 | 1.1 | 0 | 2,071 |
| 1 cubic inch | 17 g | 51 | 3.4 | 4.1 | 0.078 | 0.078 | 0 | 143 |
| 1 wedge (1.33 oz) | 38 g | 114 | 7.5 | 9.2 | 0.17 | 0.17 | 0 | 320 |
| Quantity not specified | 21 g | 63 | 4.2 | 5.1 | 0.097 | 0.097 | 0 | 177 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172178
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Cheese
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cheese, camembert (official name from the source)
- Français: Fromage, camembert (machine-translated, confirmed by a second independent pass)
- Deutsch: Käse, Camembert (machine-translated, confirmed by a second independent pass)
- Italiano: Formaggio, camembert (machine-translated, confirmed by a second independent pass)
- Español: Queso, camembert (machine-translated, confirmed by a second independent pass)
Related foods
- Cheese sauce, prepared from recipe
- Cheese, ricotta, part skim milk
- Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
- Cheese spread, pasteurized process, American
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
- Cheese, colby
- Cheese, gruyere
- Cheese product, pasteurized process, American, vitamin D fortified
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172178" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.