Cheese, mexican, queso anejo
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 373 kcalEnergy
- 21.44 gProtein
- 29.98 gFat
- 4.63 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, crumbled | Source field |
|---|---|---|---|
| Energy | 373 kcal | 492 kcal | 1008 Energy |
| Energy (kJ) | 1,561 kJ | 2,061 kJ | 1062 Energy |
| Protein | 21.44 g | 28.3 g | 1003 Protein |
| Fat | 29.98 g | 39.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 19.033 g | 25.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 8.528 g | 11.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.901 g | 1.2 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 105 mg | 139 mg | 1253 Cholesterol |
| Carbohydrate | 4.63 g | 6.1 g | 1005 Carbohydrate, by difference |
| Sugars | 4.63 g | 6.1 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 1,131 mg | 1,493 mg | 1093 Sodium, Na |
| Potassium | 87 mg | 115 mg | 1092 Potassium, K |
| Calcium | 680 mg | 898 mg | 1087 Calcium, Ca |
| Iron | 0.47 mg | 0.62 mg | 1089 Iron, Fe |
| Water | 38.06 g | 50.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, crumbled | 132 g | 492 | 28.3 | 39.6 | 6.1 | 6.1 | 0 | 1,493 |
| 1 oz | 28.4 g | 106 | 6.1 | 8.5 | 1.3 | 1.3 | 0 | 321 |
| Quantity not specified | 21 g | 78 | 4.5 | 6.3 | 0.97 | 0.97 | 0 | 238 |
| 1 cubic inch | 17.5 g | 65 | 3.8 | 5.2 | 0.81 | 0.81 | 0 | 198 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172201
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Cheese
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cheese, mexican, queso anejo (official name from the source)
- Français: Fromage, mexicain, queso añejo (machine-translated, confirmed by a second independent pass)
- Deutsch: Käse, mexikanisch, Queso añejo (machine-translated, confirmed by a second independent pass)
- Italiano: Formaggio, messicano, queso añejo (machine-translated, confirmed by a second independent pass)
- Español: Queso, mexicano, queso añejo (machine-translated, confirmed by a second independent pass)
Related foods
- Cheese sauce, prepared from recipe
- Cheese, ricotta, part skim milk
- Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
- Cheese spread, pasteurized process, American
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
- Cheese, colby
- Cheese, gruyere
- Cheese product, pasteurized process, American, vitamin D fortified
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172201" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.