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Crackers, milk

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 0.5 oz (14.2 g)
NutrientPer 100 g0.5 ozSource field
Energy446 kcal63 kcal1008 Energy
Energy (kJ)1,865 kJ265 kJ1062 Energy
Protein7.6 g1.1 g1003 Protein
Fat13.77 g2 g1004 Total lipid (fat)
Saturated fatty acids2.912 g0.41 g1258 Fatty acids, total saturated
Monounsaturated fatty acids5.485 g0.78 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids4.867 g0.69 g1293 Fatty acids, total polyunsaturated
Cholesterol11 mg1.6 mg1253 Cholesterol
Carbohydrate71.73 g10.2 g1005 Carbohydrate, by difference
Sugars10.32 g1.5 g2000 Total Sugars
Dietary fibre3.4 g0.48 g1079 Fiber, total dietary
Sodium687 mg98 mg1093 Sodium, Na
Potassium114 mg16 mg1092 Potassium, K
Calcium172 mg24 mg1087 Calcium, Ca
Iron3.58 mg0.51 mg1089 Iron, Fe
Water4.7 g0.67 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
0.5 oz14.2 g631.1210.21.50.4898
1 cracker11 g490.841.57.91.10.3776
Quantity not specified18 g801.42.512.91.90.61124

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:174980
Published
2019-04-01
Retrieved
2026-10-10
Food group
Bread and bakery
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174980" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.