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Crackers, matzo, plain

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 0.5 oz (14.2 g)
NutrientPer 100 g0.5 ozSource field
Energy395 kcal56 kcal1008 Energy
Energy (kJ)1,653 kJ235 kJ1062 Energy
Protein10 g1.4 g1003 Protein
Fat1.4 g0.2 g1004 Total lipid (fat)
Saturated fatty acids0.226 g0.032 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.127 g0.018 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.603 g0.086 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate83.7 g11.9 g1005 Carbohydrate, by difference
Sugars0.29 g0.041 g2000 Total Sugars
Dietary fibre3 g0.43 g1079 Fiber, total dietary
Sodium0 mg0 mg1093 Sodium, Na
Potassium112 mg16 mg1092 Potassium, K
Calcium13 mg1.8 mg1087 Calcium, Ca
Iron3.16 mg0.45 mg1089 Iron, Fe
Water4.3 g0.61 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
0.5 oz14.2 g561.40.211.90.0410.430
1 matzo28 g1112.80.3923.40.0810.840
Quantity not specified18 g711.80.2515.10.0520.540

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:172740
Published
2019-04-01
Retrieved
2026-10-10
Food group
Bread and bakery
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.