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Crackers, saltines (includes oyster, soda, soup)

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 5 crackers (14.9 g)
NutrientPer 100 g5 crackersSource field
Energy418 kcal62 kcal1008 Energy
Energy (kJ)1,747 kJ260 kJ1062 Energy
Protein9.46 g1.4 g1003 Protein
Fat8.64 g1.3 g1004 Total lipid (fat)
Saturated fatty acids1.653 g0.25 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.986 g0.3 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids4.835 g0.72 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.167 g0.025 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate74.05 g11 g1005 Carbohydrate, by difference
Sugars1.29 g0.19 g2000 Total Sugars
Dietary fibre2.8 g0.42 g1079 Fiber, total dietary
Sodium941 mg140 mg1093 Sodium, Na
Potassium152 mg23 mg1092 Potassium, K
Calcium19 mg2.8 mg1087 Calcium, Ca
Iron5.57 mg0.83 mg1089 Iron, Fe
Water5.05 g0.75 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
5 crackers14.9 g621.41.3110.190.42140
0.5 oz14.2 g591.31.210.50.180.4134
1 cup, crushed70 g2936.6651.80.92659
5 crackers square (1 serving)15 g631.41.311.10.190.42141
1 cracker square3 g130.280.262.20.0390.08428
1 cracker, round large10 g420.950.867.40.130.2894
1 cracker, oyster1 g40.0950.0860.740.0130.0289.4
1 cracker, rectangle6 g250.570.524.40.0770.1756

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:172746
Published
2019-04-01
Retrieved
2026-10-10
Food group
Bread and bakery
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.