Danish pastry, cheese
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 374 kcalEnergy
- 8 gProtein
- 21.9 gFat
- 37.2 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 374 kcal | 106 kcal | 1008 Energy |
| Energy (kJ) | 1,565 kJ | 444 kJ | 1062 Energy |
| Protein | 8 g | 2.3 g | 1003 Protein |
| Fat | 21.9 g | 6.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 6.794 g | 1.9 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 11.313 g | 3.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.575 g | 0.73 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 23 mg | 6.5 mg | 1253 Cholesterol |
| Carbohydrate | 37.2 g | 10.5 g | 1005 Carbohydrate, by difference |
| Sugars | 6.95 g | 2 g | 2000 Total Sugars |
| Dietary fibre | 1 g | 0.28 g | 1079 Fiber, total dietary |
| Sodium | 417 mg | 118 mg | 1093 Sodium, Na |
| Potassium | 98 mg | 28 mg | 1092 Potassium, K |
| Calcium | 35 mg | 9.9 mg | 1087 Calcium, Ca |
| Iron | 1.8 mg | 0.51 mg | 1089 Iron, Fe |
| Water | 31.4 g | 8.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 106 | 2.3 | 6.2 | 10.5 | 2 | 0.28 | 118 |
| 1 pastry | 71 g | 266 | 5.7 | 15.5 | 26.4 | 4.9 | 0.71 | 296 |
| 1 cubic inch | 9.1 g | 34 | 0.73 | 2 | 3.4 | 0.63 | 0.091 | 38 |
| Quantity not specified | 70 g | 262 | 5.6 | 15.3 | 26 | 4.9 | 0.7 | 292 |
| 1 miniature | 28 g | 105 | 2.2 | 6.1 | 10.4 | 1.9 | 0.28 | 117 |
| 1 small | 56 g | 209 | 4.5 | 12.3 | 20.8 | 3.9 | 0.56 | 234 |
| 1 medium | 113 g | 423 | 9 | 24.7 | 42 | 7.9 | 1.1 | 471 |
| 1 large | 142 g | 531 | 11.4 | 31.1 | 52.8 | 9.9 | 1.4 | 592 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172754
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Danish pastry, cheese (official name from the source)
- Français: Viennoiserie danoise, fromage (machine-translated, confirmed by a second independent pass)
- Deutsch: Plundergebäck (Kopenhagener), Käse (machine-translated, confirmed by a second independent pass)
- Italiano: Pasticceria danese, formaggio (machine-translated, confirmed by a second independent pass)
- Español: Bollería danesa, queso (machine-translated, confirmed by a second independent pass)
Related foods
- Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
- Danish pastry, cinnamon, enriched
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172754" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.