Danish pastry, cinnamon, enriched
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 403 kcalEnergy
- 7 gProtein
- 22.4 gFat
- 44.6 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 403 kcal | 114 kcal | 1008 Energy |
| Energy (kJ) | 1,686 kJ | 478 kJ | 1062 Energy |
| Protein | 7 g | 2 g | 1003 Protein |
| Fat | 22.4 g | 6.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.681 g | 1.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 12.515 g | 3.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.933 g | 0.83 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 21 mg | 6 mg | 1253 Cholesterol |
| Carbohydrate | 44.6 g | 12.6 g | 1005 Carbohydrate, by difference |
| Sugars | 19.78 g | 5.6 g | 2000 Total Sugars |
| Dietary fibre | 1.3 g | 0.37 g | 1079 Fiber, total dietary |
| Sodium | 414 mg | 117 mg | 1093 Sodium, Na |
| Potassium | 125 mg | 35 mg | 1092 Potassium, K |
| Calcium | 71 mg | 20 mg | 1087 Calcium, Ca |
| Iron | 1.96 mg | 0.56 mg | 1089 Iron, Fe |
| Water | 24.3 g | 6.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 114 | 2 | 6.4 | 12.6 | 5.6 | 0.37 | 117 |
| 1 large (approx 7" dia) | 142 g | 572 | 9.9 | 31.8 | 63.3 | 28.1 | 1.8 | 588 |
| 1 small or frozen (approx 3" dia) | 35 g | 141 | 2.5 | 7.8 | 15.6 | 6.9 | 0.46 | 145 |
| 1 pastry (4-1/4" dia) | 65 g | 262 | 4.5 | 14.6 | 29 | 12.9 | 0.84 | 269 |
| 1 Toaster Strudel | 53 g | 214 | 3.7 | 11.9 | 23.6 | 10.5 | 0.69 | 219 |
| 1 piece (1/8 of 15 oz ring) | 53 g | 214 | 3.7 | 11.9 | 23.6 | 10.5 | 0.69 | 219 |
| 1 cubic inch | 6.5 g | 26 | 0.46 | 1.5 | 2.9 | 1.3 | 0.085 | 27 |
| Quantity not specified | 70 g | 282 | 4.9 | 15.7 | 31.2 | 13.8 | 0.91 | 290 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172753
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Danish pastry, cinnamon, enriched (official name from the source)
- Français: Viennoiserie danoise, cannelle, enrichie (machine-translated, confirmed by a second independent pass)
- Deutsch: Plundergebäck (Kopenhagener), Zimt, angereichert (machine-translated, confirmed by a second independent pass)
- Italiano: Pasticceria danese, cannella, arricchita (machine-translated, confirmed by a second independent pass)
- Español: Bollería danesa, canela, enriquecida (machine-translated, confirmed by a second independent pass)
Related foods
- Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
- Danish pastry, cheese
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172753" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.